Pollo crujiente
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Pollo crujiente. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pollo crujiente is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Pollo crujiente is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Pollo crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo crujiente is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo crujiente estimated approx 20 minutos.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Pollo crujiente using 3 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Pollo crujiente:
- 1 huevo
- Copos avena
- Pechuga de pollo o pavo
Steps to make to make Pollo crujiente
- Bate el huevo, mezcla el pollo con él huevo batido
- En otro cuenco, con los copos de avena, mezcla muy bien el pollo que ya has pasado por el huevo batido
- Échalo en la freidora o sartén, te aseguro que está buenísimo y crujiente, que aproveche!😋😋
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Pollo crujiente. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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