Torta de pollo con espárragos y ajo tierno

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Torta de pollo con espárragos y ajo tierno. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Torta de pollo con espárragos y ajo tierno is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Torta de pollo con espárragos y ajo tierno is something which I have loved my whole life.

Many things affect the quality of taste from Torta de pollo con espárragos y ajo tierno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de pollo con espárragos y ajo tierno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Torta de pollo con espárragos y ajo tierno using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Torta de pollo con espárragos y ajo tierno:

1. 250 g pechuga de pollo
2. 125 g ajo tierno
3. 250 g champiñones
4. 1/2 cebolla
5. 1/2 pimiento rojo
6. 1/2 pimiento verde
7. Tomate triturado
8. Sal
9. 250 g espárragos
10. 1 pizca pimienta negra molida
11. 1 pizca comino
12. Aceite de oliva
13. Masa
14. Harina de fuerza
15. 1 vaso aceite
16. 1 vaso agua
17. 1 sobre levadura
18. 1 huevo
19. Sal

Steps to make to make Torta de pollo con espárragos y ajo tierno

1. En un vaso de agua echas aceite hasta llenarlo. Añade el aceite en una fuente.
2. Llenas el vaso de agua y lo pones a hervir en un tazón, cuando rompa a hervir añade el aceite y echas el sobre de levadura, el huevo y la sal.
3. Empieza a amasar, echa harina de fuerza hasta que puedas trabajar con ella. Lo tapas con un paño de cocina durante una hora.
4. En la bandeja del horno, coloca un pliego de papel vegetal y extiende la masa.
5. En una sartén echas un chorro de aceite y añade la cebolla picada, el pimiento rojo y verde y el ajo tierno. Y lo sofríes todo junto.
6. Añade la pechuga de pollo troceada y lo dejas friendo un rato hasta que se quede sofrito.
7. Añade los espárragos troceados y los champiñones en rodajas.
8. Cuando esté hecho, añade el tomate triturado y lo dejamos que se haga.
9. Añade la pimienta negra molida, una pizca de comino molido y el tomate triturado en el sofrito.
10. Y cuando esté hecho el sofrito, lo reservamos.
11. Espolvorea un poco de harina en el molde, y añade la masa con el sofrito.
12. Lo metes al horno durante 25 a 30 minutos a 170°C

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