Fritada de todo un poco

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fritada de todo un poco. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fritada de todo un poco is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Fritada de todo un poco is something that I've loved my whole life.

Many things affect the quality of taste from Fritada de todo un poco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fritada de todo un poco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Fritada de todo un poco using 6 ingredients and 3 steps. Here is how you can achieve that.

Primera vez que hago esta comida y está muy bien, la recomiendo

Ingredients and spices that need to be Take to make Fritada de todo un poco:

1. 4 filetes pechuga
2. 2 mini patatas
3. 1 pimiento rojo
4. Aceite, sal, pimienta y especias
5. Perejil
6. 4-5 cucharadas tomate frito

Instructions to make to make Fritada de todo un poco

1. Trocear las pechugas y especiar, pelar las patatas y trocear en dados, y los pimientos también a dados pequeños
2. Poner en la sartén aceite y cuando esté caliente freír las pechugas primero (para que en el aceite se quede el sabor para luego seguir friendo). Cuando estén fritas reservar en un plato.
3. Freír Las patatas y cuando estén ponerlas con las pechugas y por último el pimiento. Cuando esté ya acabado quitar todo el exceso de aceite y mezclar todo otra vez en la sartén. Echar unas cucharadas de tomate frito

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So that is going to wrap it up with this special food Steps to Prepare Homemade Fritada de todo un poco. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!