Pollo a la cazuela

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pollo a la cazuela. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pollo a la cazuela is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Pollo a la cazuela is something which I've loved my whole life.

Many things affect the quality of taste from Pollo a la cazuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la cazuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la cazuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la cazuela estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo a la cazuela using 11 ingredients and 9 steps. Here is how you can achieve it.

#mirecetario Una receta de las de toda la vida. Pollo a la cazuela, con sus champiñones, bacon doradito y una salsa de las de no parar de mojar pan. Sabor #familiar de toda la vida. Espero que la disfruten porque es para eso y para más!! Aquí les dejo el vídeo por si les apetece: https://youtu.be/qi0Ato53d8U

Ingredients and spices that need to be Get to make Pollo a la cazuela:

1. 4 muslos con sus contramuslos de pollo
2. Unas tiras de bacon
3. 200 gr. champiñones
4. 200 ml. caldo de verduras
5. 100 ml. vino blanco seco
6. 2 dientes ajo
7. 2 cebollas
8. 2 cucharadas concentrado de tomate
9. Perejil
10. Sal marina
11. Aceite de oliva

Steps to make to make Pollo a la cazuela

1. Aquí los ingredientes:
2. En primer lugar separamos muslos de contramuslos y salpimentamos bien
3. En una cazuela con aceite de oliva bien caliente los doramos por ambos lados y, cuando estén, los reservamos.
4. En el mismo aceite rehogamos los dientes de ajo laminados, el bacon y la cebolla. Salamos y dejamos cinco minutos
5. Añadimos entonces los champiñones laminados, rectificamos de sal y rehogamos a fuego fuerte unos tres o cuatro minutos
6. Regresamos entonces el pollo a la cazuela, subimos el fuego, vertemos el vino y esperamos un par de minutos a que evapore el alcohol
7. Bajamos el fuego, añadimos el caldo, el tomate concentrado, removemos y dejamos unos treinta minutos que vaya guisándose
8. Finalmente espolvoreamos con perejil picado y dejamos reposar hasta el momento de servir
9. Podemos acompañar de patatas fritas, asadas o con arroz. Comparte si te ha gustado y, si la haces, sube la foto!!

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Pollo a la cazuela. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!