Pollo a la pimienta

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo a la pimienta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo a la pimienta is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Pollo a la pimienta is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo a la pimienta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la pimienta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pollo a la pimienta using 5 ingredients and 2 steps. Here is how you cook that.

Sabores diferentes #cuchillosarcos

Ingredients and spices that need to be Make ready to make Pollo a la pimienta:

1. Champiñones
2. Sobre salsa de pimienta
3. Sal
4. Aceite
5. Pechuga de pollo

Instructions to make to make Pollo a la pimienta

1. En una sartén u olla pones el aceite con los champiñones naturales y una pizca de sal, cuando estén un poco rehogados agregar el pollo a trocitos y marear hasta dorar.
2. En un cazo aparte haces la salsa de pimienta que es muy sencilla en el sobre te lo explican muy muy fácil.Mezclar todo en la sartén y listo para comer.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pollo a la pimienta. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!