Croquetas de pollo a l’ast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Croquetas de pollo a l’ast. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Croquetas de pollo a l’ast is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Croquetas de pollo a l’ast is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Croquetas de pollo a l’ast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de pollo a l’ast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Croquetas de pollo a l’ast estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Croquetas de pollo a l’ast using 7 ingredients and 9 steps. Here is how you can achieve that.

Todos los domingos en casa tenemos la costumbre de ir a comprar un pollo a l’ast y siempre nos sobra un poco, pues este fin de semana se me ocurrió aprovechar lo que nos sobró en hacer estas croquetas. Espero que os guste! 🤗

Ingredients and spices that need to be Get to make Croquetas de pollo a l’ast:

1. 239 gr pollo (2 pechugas)
2. 157 gr cebolla (1)
3. Bechamel
4. Pan rallado
5. 3 huevos
6. Aceite de oliva
7. Sal

Instructions to make to make Croquetas de pollo a l’ast

1. Primero deshuesamos el pollo y retiramos las partes que no nos gusten.
2. Limpiamos la cebolla y la cortamos en trozos grandes para añadirlas a la batidora. Batimos
3. Ahora añadimos el pollo y volvemos a batir.
4. Cogemos la sartén, le ponemos un chorreón de aceite de oliva y añadimos el pollo con la cebolla y una pizca de sal. Dejamos sobre unos 6-7 min a fuego medio para que la cebolla se ablande un poco.
5. Cuando veamos que ya no está dura le añadimos la bechamel (tengo dos recetas una con leche y otra sin en mi recetario). La cantidad irá ojo. Removemos para que se integre bien
6. Tapamos con film transparente y dejamos en el frigorífico unas 3-4 h (yo lo tuve un día) para que la masa tenga más consistencia y no se nos deshaga cuando la estemos trabajando
7. Cascamos los huevos y los batimos en un plato y otro plato añadimos pan rallado. Iremos haciendo las croquetas con la forma que queramos, las pasaremos por el huevo y después por el pan rallado
8. Cuando las tengamos todas añadimos dos dedos de aceite a la sartén y cuando esté caliente las iremos echando.
9. Conforme se vayan dorando las iremos poniendo en un plato con papel absorbente y a disfrutar !

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So that is going to wrap this up with this exceptional food How to Make Ultimate Croquetas de pollo a l’ast. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!