Pollo en pepitoria

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pollo en pepitoria. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo en pepitoria is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pollo en pepitoria is something that I've loved my whole life.

Many things affect the quality of taste from Pollo en pepitoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en pepitoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en pepitoria is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en pepitoria estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook Pollo en pepitoria using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pollo en pepitoria:

1. 1 pechuga de pollo troceada
2. 1 y 1/2 vaso agua
3. 1 pastilla caldo de pollo
4. 1 vaso vino blanco
5. 1 huevo
6. 1 cebolla pequeña
7. 1 rebanada pan de molde
8. 2 dientes ajo
9. 5 hebras de azafrán
10. 10 almendras tostadas
11. Sal
12. Pimienta
13. Aceite de oliva

Instructions to make to make Pollo en pepitoria

1. Poner el huevo a cocer y cuando esté listo, lo pelamos y lo reservamos.
2. En una sartén poner aceite y dorar los trozos de pollo salpimentados. Cuando esté hecho el pollo, lo sacamos y reservamos.
3. En esa misma sartén poner a dorar los dientes de ajo enteros y las almendras.
4. Tostar el pan de molde.
5. Calentar las hebras de azafrán en el microondas 1 minuto.
6. En una vaso de batidora poner, el pan tostado, los ajos, las almendras, la yema de huevo cocida, el azafrán y 1/2 vaso de agua. Batirlo todo y reservar.
7. Picar la cebolla a taquitos y pocharla en la sartén que hemos ido utilizando. Una vez pochada, añadir el vaso de vino y otro vaso de agua y la pastilla de caldo de pollo.
8. Añadir la pechuga troceada reservada previamente.
9. Echar lo triturado a la pechuga y remover hasta que todo se integre.
10. Dejar cocinar todo junto durante unos 30 minutos hasta que la salsa se espese.

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