Sopa de albóndigas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Sopa de albóndigas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopa de albóndigas is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sopa de albóndigas is something which I have loved my entire life.

Many things affect the quality of taste from Sopa de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sopa de albóndigas using 8 ingredients and 9 steps. Here is how you can achieve it.

#mirecetario

Ingredients and spices that need to be Take to make Sopa de albóndigas:

1. 500 gr pechuga de pollo, o pavo frecco
2. 1 diente ajo
3. 1 ramita perejil
4. 3 huevos
5. 2 papeletas de azafrán
6. 2 cucharadas pan rallado
7. 3 lonchas finas de jamón serrano
8. zumo de un limón

Steps to make to make Sopa de albóndigas

1. Picamos la pechuga con la picadora
2. Le añadimos el ajo muy fino picado, el perejil, el jamón picado fino, el pan rallado, dos huevos y la clara del otro
3. Reservamos la yema para el final, ponemos una papeleta de azafrán, mezclamos todo bien, dejamos un cuarto de hora en reposo
4. Pasado el tiempo hacemos las albóndigas más bien pequeñas
5. Truco: untamos las manos con vinagre para que no se nos peguen al hacerlas
6. Cuando estén todas las freímos y pasamos a una olla honda
7. Cubrimos con agua abundante para que queden con bastante caldo añadimos la otra papeleta de azafrán, un poco de sal, y tres cucharadas del aceite de freírlas, cocemos media hora
8. Cuando estén casi frías mezclamos la yema reservada con el zumo de limón batimos bien y se lo echamos al caldo
9. ¡Buenísimas!

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Sopa de albóndigas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!