Albóndigas de pollo y roquefort

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de pollo y roquefort. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas de pollo y roquefort is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas de pollo y roquefort is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo y roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo y roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de pollo y roquefort using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de pollo y roquefort:

1. Pechuga de pollo sin hueso y sin piel
2. Queso roquefort
3. 1 huevo
4. Sal y pimienta
5. Ajo y perejil
6. Comino y cúrcuma
7. Pan rallado
8. Harina

Instructions to make to make Albóndigas de pollo y roquefort

1. Picamos el pollo junto al queso
2. Ponemos todos los ingredientes en un bol menos la harina que es para rebozar
3. Mezclar todo muy bien
4. Hacer bolas y pasar por harina
5. Freír en aceite caliente y acompañar con alguna salsa..yo he puesto salsa agridulce

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So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Albóndigas de pollo y roquefort. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!