Tosta de pan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tosta de pan. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tosta de pan is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tosta de pan is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tosta de pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tosta de pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Tosta de pan using 6 ingredients and 2 steps. Here is how you cook that.

#conpan una cena rápida y riquísima😋😉

Ingredients and spices that need to be Take to make Tosta de pan:

1. 1 rebanada pan de cahapata
2. Pechuga de pollo
3. tiras Pimiento asado a
4. Queso
5. Salsa brava
6. Huevo sal aceite colorante y pimienta ajo

Instructions to make to make Tosta de pan

1. Primero hacemos una salsa brava hacemos mahones, con un ajo huevo sal.y luego le añadimos un poco de colorante y pimienta.
2. Hacemos las pechugas ala plancha.luego cortamos el pan de chapata le ponemos primero la salsa brava después la pechuga y el queso y la ponemos en el horno cuando esté le ponemos los pimientos a tiras encimai lista nuestra tosta 😂riquísima

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Tosta de pan. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!