Fideos chinos

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Fideos chinos. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fideos chinos is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fideos chinos is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Fideos chinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos chinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fideos chinos using 11 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fideos chinos:

1. 1/2 pimiento verde
2. 1/2 pimiento rojo
3. 1/2 cebolla
4. 1/2 zanahoria
5. 1 rama brócoli
6. 5 Gambones rojos
7. 1 cuarto filete de ternera (o pollo) a tiras
8. 1 paquete fideos chinos (en mi caso Mercadona sabor pollo)
9. 1/2 vaso vino blanco
10. 1 diente ajo
11. al gusto sal y pimienta

Steps to make to make Fideos chinos

1. Salpimentamos la carne. Ponemos una sartén a calentar. Cortamos el ajo y lo echamos junto a las tiras de la carne que hayamos escogido.
2. Mientras se hace cortamos los pimientos, cebolla, zanahoria y el brócoli. Todo a tiras finas. Pelamos las gambas, abrimos y quitamos la tira de desperdicio.
3. Retiramos la carne del fuego y reservamos.
4. En el mismo aceite(echar un poco más si hace falta) salteamos las verduras.
5. No dejar de remover porque lo que queremos es saltearlas.
6. Cuando veamos ese color dorado a la cebolla echamos el vaso de vino blanco.
7. Dejamos que se evapore el alcohol y mengüe el vino.
8. Echamos las gambas y removemos.
9. Echamos la carne y removemos.
10. Después de mezclarlo todo bien, echamos los fideos y agua hasta cubrir estos por la mitad.
11. Removemos y echamos la salsa de soja que traen los fideos dentro.
12. En caso de no comprar estos fideos, Echamos una cucharada y media sopera de salsa de soja.
13. ¡Cuidado con la sal que esta salsa es salada!
14. Si queremos un toque de picor añadir un poco de cayena molida.
15. Y cuando el agua de haya evaporado está listo para comer
16. Buen provecho!

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So that is going to wrap it up with this special food Recipe of Speedy Fideos chinos. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!