Pinchos morunos de pollo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pinchos morunos de pollo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pinchos morunos de pollo is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Pinchos morunos de pollo is something that I've loved my entire life.

Many things affect the quality of taste from Pinchos morunos de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos morunos de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pinchos morunos de pollo using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pinchos morunos de pollo:

1. 1 pechuga de pollo
2. Perejil
3. Sal
4. Aceite de oliva
5. Ras el hanout (especia marroquí)

Instructions to make to make Pinchos morunos de pollo

1. Cortamos la pechuga de pollo la ponemos en un bol salpimentamos una cucharada de ras el hanout.
2. Aceite de oliva y perejil fresco picado, removemos todo muy bien para integrar
3. Dejamos macerar un ratito en la nevera, y ya solo nos queda montar las brochetas.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Pinchos morunos de pollo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!