Arroz al curry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Arroz al curry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz al curry is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Arroz al curry is something which I have loved my entire life.

Many things affect the quality of taste from Arroz al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al curry is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz al curry estimated approx 40 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Arroz al curry using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Arroz al curry:

1. 1/2 pechuga de pollo
2. 1/2 kilo arroz
3. 1 cebolla
4. 2 cucharadas curry
5. 1 litro caldo de pollo y 1/2 litro de agua
6. 1 pizca colorante

Instructions to make to make Arroz al curry

1. Picamos la cebolla en trocitos y la freímos hasta que se ablande.
2. Le echamos el pollo y salpimentamos.
3. Cuando se haga el pollo añadimos 2 cucharadas de curry, removemos hasta integrar.
4. Añadimos el arroz y vuelta a remover hasta que se mezcle todo bien.
5. Añadimos el caldo de pollo y el agua, le echamos la pizca de colorante. Dejamos unos minutos y probamos que tal está de sal. Vamos removiendo de vez en cuando que no se pegue.
6. Esperamos hasta que se consuma, lo dejamos reposar tapado 4-5 minutos y listo. (si se a consumido y el arroz aún no está, añadimos un poco más de agua)

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Arroz al curry. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!