Arroz con pollo y espárragos

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Arroz con pollo y espárragos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Arroz con pollo y espárragos is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Arroz con pollo y espárragos is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con pollo y espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo y espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo y espárragos is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Arroz con pollo y espárragos using 13 ingredients and 8 steps. Here is how you can achieve it.

Una sencilla y sabrosa paellita

Ingredients and spices that need to be Prepare to make Arroz con pollo y espárragos:

1. Unos 3 puñados arroz bomba
2. Unos 500 ml aprox caldo de pollo o verduras
3. 1 pechuga de pollo
4. 1 cebolla
5. 2 dientes ajo
6. 1 manojo espárragos verdes
7. Sal
8. 1 tomate
9. Colorante (opcional)
10. Pimienta negra molida
11. Aceite de oliva
12. 1 zanahoria
13. 1/2 vasito vino blanco o cava

Steps to make to make Arroz con pollo y espárragos

1. En una paellera con un chorrito de aceite ir sofriendo la cebolla y los ajos picados.
2. Mientras, pelar la zanahoria y cortarla en trocitos pequeños. Trocear los espárragos en trocitos.
3. Incorporar la zanahoria a la cebolla, dar unas vueltas y añadir los espárragos. Cocinar unos minutos.
4. Añadir el pollo cortado en trocitos, salpimentar y cocinar unos minutos más.
5. Añadir el vino y dejar evaporar el alcohol. Después añadir el tomate que previamente se habrá pelado y triturado con la turmix. Mezclar y cocinar unos minutos.
6. Añadir el arroz, mezclar y agregar el caldo caliente. Opcionalmente añadir un pelín de colorante.
7. Cocinar a fuego medio los minutos que indique el fabricante de arroz, aproximadamente unos 20. No remover el arroz una vez puesto el caldo, simplemente se va meneando la paellera.
8. Se puede reservar un poco de caldo por si el arroz se va quedando muy seco e ir incorporando según se quiera más o menos seco.

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So that's going to wrap this up with this special food Recipe of Speedy Arroz con pollo y espárragos. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!