Garbanzos con zanahoria y pollo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Garbanzos con zanahoria y pollo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Garbanzos con zanahoria y pollo is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Garbanzos con zanahoria y pollo is something that I've loved my whole life.

Many things affect the quality of taste from Garbanzos con zanahoria y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con zanahoria y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con zanahoria y pollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con zanahoria y pollo estimated approx 40’.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Garbanzos con zanahoria y pollo using 10 ingredients and 4 steps. Here is how you cook that.

Comida equilibrada.
#buenospropósitos

Ingredients and spices that need to be Get to make Garbanzos con zanahoria y pollo:

1. 200 gr garbanzo cocido
2. 2 zanahorias
3. 1 cebolla
4. 4 cucharadas tomate natural triturado
5. 2 pechugas de pollo fileteadas
6. 500 ml caldo de pollo
7. Sal
8. Cúrcuma
9. Curry
10. Aceite de oliva

Steps to make to make Garbanzos con zanahoria y pollo

1. Pochar la cebolla y la zanahoria. La zanahoria la he cortado a tiras con el pelador.
2. Añadir el pollo a tiras, salpimentado.
3. Dorar. Añadir las especies al gusto.
   Después de 10’ añadir los garbanzos. Remover bien.
4. Por último verter el caldo y hervir 10’.

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