Paella de pollo, calamares y gambas
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Paella de pollo, calamares y gambas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Paella de pollo, calamares y gambas is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Paella de pollo, calamares y gambas is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Paella de pollo, calamares y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de pollo, calamares y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paella de pollo, calamares y gambas is 25 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paella de pollo, calamares y gambas estimated approx 60 minutos.
To begin with this recipe, we have to prepare a few components. You can have Paella de pollo, calamares y gambas using 18 ingredients and 2 steps. Here is how you can achieve that.
#Díadelapaella
Esta es la versión grande de la paella de pollo aunque esta vez me faltaron los mejillones.
Ingredients and spices that need to be Get to make Paella de pollo, calamares y gambas:
- 5 kg arroz
- Aceite de oliva
- 10 cebollas
- 10 pimientos verdes
- 10 pimientos rojos
- 10 tomates pelados
- 10 dientes ajo
- 2 kg pechuga de pollo
- 1/2 kg almejas
- 2 kg gambas
- 2 kg calamares
- Caldo de gambas
- Sal
- Pimienta negra molida
- 3 pastillas Avecrem
- 1 paquete especias amarillas
- 5 hojas laurel
- Pimentón dulce de la Vera
Steps to make to make Paella de pollo, calamares y gambas
- En una sartén con aceite de oliva y laurel hacemos un sofrito con las cebollas, los ajos, los pimientos y el tomate. Salpimentamos. Dejamos que ambas verduras se pochen. Trituramos. Añadimos la carne a trocitos chicos, removemos. Salpimentamos. Después añadimos los calamares cortados en rodajas y las almejas. Removemos a fuego fuerte. Pelamos las gambas. En una olla al fuego con sal, laurel y pimienta cocemos las cáscaras de las gambas y hacemos un caldo que posteriormente colamos y reservamos.
- Añadimos un vaso de arroz por persona y el doble de agua y un vaso más. Añadimos las especias y el Avecrem. Probamos el caldo y comprobamos el punto de sal. Añadimos las gambas. Cocinamos. Cuando el arroz esté en su punto, apartamos del fuego. Tapamos la paellera. Dejamos reposar 5 minutos y listo para servir.
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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Paella de pollo, calamares y gambas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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