Alcachofas salteadas con pollo y verduras

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Alcachofas salteadas con pollo y verduras. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Alcachofas salteadas con pollo y verduras is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Alcachofas salteadas con pollo y verduras is something that I've loved my whole life.

Many things affect the quality of taste from Alcachofas salteadas con pollo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas salteadas con pollo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcachofas salteadas con pollo y verduras is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alcachofas salteadas con pollo y verduras estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Alcachofas salteadas con pollo y verduras using 13 ingredients and 3 steps. Here is how you can achieve it.

Un plato sano y sabroso, con ingredientes reconocibles y muy nuestros.

Ingredients and spices that need to be Prepare to make Alcachofas salteadas con pollo y verduras:

1. 675 gramos alcachofas troceadas en conserva
2. 300 gramos filetes de pollo
3. 1 chorro (30 ml aprox) aceite de oliva
4. 2 dientes ajo
5. 1 cebolla
6. 1 pimiento rojo
7. 1 pimiento verde
8. 1 zanahoria
9. 1 chorro vino blanco
10. 40 mililitros salsa de soja
11. al gusto sal
12. al gusto pimienta negra
13. al gusto perejil

Instructions to make to make Alcachofas salteadas con pollo y verduras

1. Comenzamos cortando en láminas los ajos, y el resto de verduras en pluma, en una sartén echamos un chorro de aceite de oliva (30 mililitros aprox) y ponemos a dorar los ajos, seguidamente echamos las verduras, las salpimentamos y las salteamos, las verduras no deben quedar muy pochadas.
2. A continuación, echamos el pollo previamente cortado en finas tiras, y seguimos salteando, echamos un chorro de vino blanco y dejamos que se evapore el alcohol, momento en que añadimos la salsa de soja.
3. Ahora echamos nuestras alcachofas escurridas, y salteamos bien para incorporar todos los ingredientes, rectificamos de sal si fuera necesario, y espolvoreamos perejil fresco picado, emplatamos y a degustar este delicioso plato. ¡¡Que aproveche!!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Alcachofas salteadas con pollo y verduras. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!