Berenjenas rellenas de pollo y champiñones

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Berenjenas rellenas de pollo y champiñones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas de pollo y champiñones is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Berenjenas rellenas de pollo y champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de pollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de pollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de pollo y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Berenjenas rellenas de pollo y champiñones using 8 ingredients and 6 steps. Here is how you can achieve it.

He cocinado las berenjenas rellenas con , bacalao, carne, gambas o verduras pero estas con pollo y champiñones también nos a gustado mucho.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de pollo y champiñones:

1. 2 berenjenas
2. 1 pechuga de pollo
3. 250 gr champiñones
4. 1 cebolla
5. 1 diente ajo
6. tomate frito
7. queso rallado (para gratinar)
8. aceite y sal

Steps to make to make Berenjenas rellenas de pollo y champiñones

1. Cortamos las berenjenas por la mitad a lo largo, hacemos unos cortes transversales y alrededor, para que después nos sea más fácil vaciarlas.
2. Calentamos el horno a 180ºc, cuando esté caliente rociamos las berenjenas con aceite y las metemos al horno hasta que estén tiernas.
3. Mientras iremos preparando el sofrito, empezaremos limpiando la pechuga y la picaremos, pelamos y picamos fino el ajo, rallamos la cebolla, limpiamos y cortamos finos los champiñones.
4. Ponemos una sartén con un poco de aceite de oliva y cuando esté caliente ponemos el ajo, seguidamente añadimos la cebolla y la sofreímos.Salpimentamos el pollo y lo añadimos a la sartén, lo mezclamos todo y cuando veamos que el pollo está hecho, ponemos los champiñones y revolvemos todo durante unos minutos.
5. Cuando las berenjenas estén tiernas, la sacamos del horno y con ayuda de una cuchara y con cuidado que no se rompan las vaciamos, todo lo que hemos sacado de las berenjenas lo añadimos al sofrito, mezclamos todo bien y por último añadimos el tomate frito mezclamos bien y ya podemos rellenar las berenjenas.
6. Colocamos las berenjenas en una fuente de horno y las vamos rellenando cuando estén todas rellenas ponemos por encima el queso rallado y metemos en el horno para gratinar, cuando esté dorado el queso las sacamos y las servimos.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Berenjenas rellenas de pollo y champiñones. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!