Enchiladas de pollo

Enchiladas de pollo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Enchiladas de pollo. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Enchiladas de pollo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Enchiladas de pollo is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Enchiladas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas de pollo estimated approx 1h30m.

To begin with this recipe, we have to first prepare a few components. You can have Enchiladas de pollo using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Enchiladas de pollo:

  1. 2 pechugas de pollo enteras
  2. 1 cebolla
  3. Al gusto sal
  4. Al gusto comino
  5. Al gusto guindilla
  6. Al gusto orégano
  7. Al gusto ajo
  8. 1 pimiento rojo
  9. 2 pimientos verdes italianos
  10. 2 zanahorias medianas
  11. 1 calabacín mediano
  12. 1 bote (590 gr) tomate triturado
  13. Queso para gratinar

Steps to make to make Enchiladas de pollo

  1. Picar la pechuga en tiras. Echarlas a la sartén, con sal, y sofreír hasta que queden doradas.
  2. Echar la cebolla y los pimientos cortados en juliana fina.
  3. Añadir la zanahoria y el calabacín, también cortados en juliana muy fina
  4. Añadir el tomate. Yo suelo apagarlo y dejarlo sobre la placa unos minutos para que evapore el máximo de agua.
  5. Yo suelo hacer las tortillas en casa. Que valen también las de supermercado.
  6. Rellenar cada tortilla con el pollo, cerrarlas y añadir tomate para que el queso no se caiga.
  7. Al horno el tiempo necesario para gratinar. Servir y listo.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Enchiladas de pollo. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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