Filetes de pollo a la brasa con patatas gratinadas.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Filetes de pollo a la brasa con patatas gratinadas.
. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Filetes de pollo a la brasa con patatas gratinadas.
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Many things affect the quality of taste from Filetes de pollo a la brasa con patatas gratinadas.
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo a la brasa con patatas gratinadas.
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pollo a la brasa con patatas gratinadas.
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pollo a la brasa con patatas gratinadas.
estimated approx 25 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Filetes de pollo a la brasa con patatas gratinadas.
using 1 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Filetes de pollo a la brasa con patatas gratinadas.
:

1. 12 filetes de pollo. 2 dientes de ajo. Perejil picado fresco. 1 kg de patatas. Queso rallado mezcla de 4 quesos. Bacon en tiras. Pimienta negra. Aove. Sal.

Steps to make to make Filetes de pollo a la brasa con patatas gratinadas.

1. Pelamos las patatas, y las cortamos en tiras, las freimos en abundante aceite, cuando esten doradas las sacamos en un recipiente con papel absorbente para eliminar el exceso de aceite, las colocamos en una bandeja de horno y ponemos el bacon y el queso rallado cubriendo las patatas, las metemos en al horno y las gratinamos. al mismo tiempo, salpimentamos los filetes, Picamos el ajo y el perejil muy fino. Ponemos los filetes en la brasa y les añadimos unas gotitas de aceite, cuando estén dorados por abajo los damos la vuelta y les agregamos el ajo y perejil, dejamos que se doren por el otro lado y emplatamos.

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So that's going to wrap this up with this special food Recipe of Award-winning Filetes de pollo a la brasa con patatas gratinadas.
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