Pinchitos de pollo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pinchitos de pollo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pinchitos de pollo is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Pinchitos de pollo is something that I have loved my entire life.

Many things affect the quality of taste from Pinchitos de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchitos de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pinchitos de pollo using 9 ingredients and 2 steps. Here is how you can achieve that.

No conozco a nadie que no le guste un buen pinchito, en casa los que más le gustan son con pollo, pero el adobo lo podéis usar para la carne que queráis, con unas patatas y una cañita bien fría, quien dice que no jejejje, esta es para apuntarse dos veces.Vamos a la cocina.

Ingredients and spices that need to be Get to make Pinchitos de pollo:

1. 1 kilo pechuga en dados
2. 3 dientes ajo
3. 1 cdta sal
4. 1 cdta pimentón de La Vera
5. 1 cda orégano
6. 1 cdta comino
7. 2 cdas especias para pinchos
8. 1 pizca cayena molida
9. 200 gr agua fría

Steps to make to make Pinchitos de pollo

1. Las pechugas las compro enteras y las corto yo en dados, ponemos la carne en una fuente.
   Ponemos los ajos con la sal en el mortero y machacamos bien, cuando esté casi como una pasta, añadimos el resto de las especias y removemos bien, ponemos la mitad del agua, removemos y añadimos el agua restante, añadimos la mezcla a la carne y movemos bien, que se impregne toda la carne, tapamos y llevamos a la nevera, yo los dejo para el día siguiente.
2. La carne la vamos a ir poniendo en palillos para pinchos, unos 5 o 6 trozos por pincho y la llevamos a la plancha caliente con un chorrito de aceite, en casa como más les gusta en con patatas especiadas en bocata, otro día os pongo el bocata, lo podéis acompañar con lo que os guste, pero sin que nos falte una buena caña fresquita.Tevasapuntar.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Pinchitos de pollo. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!