Pollo al curry a mi manera

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pollo al curry a mi manera. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pollo al curry a mi manera is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Pollo al curry a mi manera is something that I've loved my entire life.

Many things affect the quality of taste from Pollo al curry a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry a mi manera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry a mi manera estimated approx 1h 30 min.

To begin with this recipe, we have to prepare a few components. You can have Pollo al curry a mi manera using 15 ingredients and 5 steps. Here is how you cook that.

Después de los excesos de Navidad siempre es bueno buscar opciones ligeritas de los platos que más nos gustan. En este caso he preparado un pollo al curry sin leche de coco y con una mezcla de especias que a mí personalmente me encanta. En mi opinión la falta de leche de coco no se nota para nada y queda muy sabroso. Espero que os guste 🥰
#dominó #healthy

Ingredients and spices that need to be Prepare to make Pollo al curry a mi manera:

1. 1 kg pechuga de pollo
2. 200 ml leche evaporada
3. 1 cebolla mediana
4. 1 zanahoria
5. 2 cucharadas soperas curry
6. 1 cucharita cúrcuma
7. 1 cucharita comino
8. 1 cucharita pimentón dulce
9. 1 cucharita ajo en polvo
10. 1/2 cucharita canela
11. 1 cucharada sopera ketchup light
12. 1 pizca cayena en polvo (opcional)
13. 50 gramos mix de frutos secos al natural (opcional)
14. Aceite de oliva
15. al gusto Sal y pimienta

Instructions to make to make Pollo al curry a mi manera

1. Preparamos todos los ingredientes, cortamos la cebolla y la zanahoria en trocitos pequeños y la pechuga de pollo a trozos.
2. En una sartén a fuego medio con un chorrito de aceite de oliva doramos la cebolla. Cuando esté a medio cocinar añadimos la zanahoria. Cocinamos durante 20 minutos a fuego medio, hasta que la zanahoria empiece a ablandar pero no del todo.
3. Cuando la cebolla esté dorada, subimos el fuego y añadimos los trocitos de pollo. Los cocinamos y si sueltan algo de agua dejamos que se evapore.
4. Ponemos ahora la sartén a fuego bajo y añadimos todas las especias, el ketchup y los frutos secos si se quisiera. Mezclamos bien con el pollo y las verduras. Cuando estén todas bien integradas echamos la leche evaporada y dejamos espesar a fuego medio/bajo, sin parar de remover y sin dejar que hierva.
5. Corregimos de sal y picante si hemos decidido añadirle, añadimos la pimienta y listo para comer. Recomiendo acompañarlo con arroz basmati cocido, está de rechupete.

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So that is going to wrap this up for this exceptional food How to Make Perfect Pollo al curry a mi manera. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!