Pollo al limón estilo chino

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pollo al limón estilo chino. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo al limón estilo chino is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Pollo al limón estilo chino is something which I've loved my entire life.

Many things affect the quality of taste from Pollo al limón estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pollo al limón estilo chino using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pollo al limón estilo chino:

1. 1 limón
2. 2 cucharadas maizena
3. 100 ml caldo pollo
4. 1 pechuga de pollo entera
5. 2 cucharadas azúcar
6. Soja
7. 1/2 vaso agua
8. 1 huevo
9. Aceite de girasol para freír

Instructions to make to make Pollo al limón estilo chino

1. Poner en un tupper un buen chorro de soja y meter dentro la pechuga a macerar tapada durante mínimo media hora en la nevera.
2. Mientras cortamos 3 rodajas de limón y hacemos zumo con el resto.
3. Ponemos en un cazo a hervir el zumo, dos cucharadas de azúcar, el caldo de pollo y una cucharada de maicena y las 3 rodajas. Vamos moviendo con una varilla hasta que espese y quede una especie de jarabe. Si la queremos menos espesa añadimos el medio vaso de agua y volvemos a mezclar.
4. En cuanto este, dejamos dentro pero apagamos el fuego. Reservamos.
5. Batimos un huevo junto a la otra cucharada de maicena y embardunamos bien la pechuga por ambas partes.
6. Ponemos aceite de girasol a calentar en una sartén y en cuanto tenga una buena temperatura metemos a freír la pechuga dejando que dore bien y forme costra. La giramos cuantas veces queramos hasta que esté tostada pero no negra. Retiramos encima de un plato con papel para quitar el exceso de aceite.
7. La cortamos en tiras, la servimos entera en un plato, la regamos a gusto con la salsa y le añadimos encima las rodajas de limón y listo.
8. Servir y disfrutar

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So that is going to wrap this up with this special food Steps to Make Homemade Pollo al limón estilo chino. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!