Pollo con soja y verduras sin gluten

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pollo con soja y verduras sin gluten. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo con soja y verduras sin gluten is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pollo con soja y verduras sin gluten is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo con soja y verduras sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con soja y verduras sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con soja y verduras sin gluten is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con soja y verduras sin gluten estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pollo con soja y verduras sin gluten using 7 ingredients and 6 steps. Here is how you cook it.

Es la clásica improvisación para darle un poco de gusto a la pechuga de pollo que es bastante aburrida.

Ingredients and spices that need to be Prepare to make Pollo con soja y verduras sin gluten:

1. 1 cebolla
2. 2 zanahorias
3. 4 champiñones
4. 200 gr pechuga de pollo
5. Tamari (soja sin gluten)
6. 1/2 vaso caldo de pollo
7. Sal

Instructions to make to make Pollo con soja y verduras sin gluten

1. Corta a trozos y pocha la cebolla a fuego medio para evitar que se queme.
2. Cuando esté transparente añade la zanahoria a trozos también.
3. Cuando esté un poco dorada y blandita añade los champiñones.
4. Cuando los champiñones estén blanditos añade la pechuga de pollo a tacos. Sube un poco el fuego para que se dore
5. Cuando se haya dorado un poco el pollo añade el caldo de pollo y soja al gusto. Sube el fuego y déjalo hervir hasta que reduzca.
6. Apaga y déjalo reposar unos minutos para que acabe de absorber la salsa. Y ya puedes emplatar

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So that is going to wrap this up with this special food Steps to Prepare Perfect Pollo con soja y verduras sin gluten. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!