Rollitos de pollo y calabacín

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Rollitos de pollo y calabacín. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rollitos de pollo y calabacín is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Rollitos de pollo y calabacín is something which I have loved my whole life.

Many things affect the quality of taste from Rollitos de pollo y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pollo y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de pollo y calabacín is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de pollo y calabacín estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rollitos de pollo y calabacín using 7 ingredients and 4 steps. Here is how you cook it.

Cansada de cocinar estos dos ingredientes casi siempre igual, hoy hemos cambiado bastante la receta. Súper sanos estos rollitos de pollo rellenos de calabacín, rebozados en avena y cocinados al horno. Han sido un éxito total.
#singluten #sinhuevo #saludable #fit

Ingredients and spices that need to be Make ready to make Rollitos de pollo y calabacín:

1. Filetes pechuga de pollo de corral
2. 1 calabacín grande
3. 2 dientes ajo
4. Zumo de 1 limón
5. Sal y pimienta
6. Copos avena finos
7. Aceite de oliva

Instructions to make to make Rollitos de pollo y calabacín

1. Precalentar horno a 200 grados. En un bol poner el pollo y salpimentar, agregar el zumo de limón y un par de cucharadas de aceite de oliva.
2. Rallar el calabacín y picar el ajo fino, saltear unos 4-5 minutos en una sartén.
3. Triturar los copos de avena al gusto. Rellenar cada trozo de pollo con el calabacín y rebozar.
4. Hornear unos 30 minutos y servir caliente. A disfrutar!!

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