Satay de pollo con salsa de cacahuete y arroz de coliflor

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Satay de pollo con salsa de cacahuete y arroz de coliflor. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Satay de pollo con salsa de cacahuete y arroz de coliflor is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Satay de pollo con salsa de cacahuete y arroz de coliflor is something which I've loved my entire life.

Many things affect the quality of taste from Satay de pollo con salsa de cacahuete y arroz de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satay de pollo con salsa de cacahuete y arroz de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Satay de pollo con salsa de cacahuete y arroz de coliflor is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Satay de pollo con salsa de cacahuete y arroz de coliflor estimated approx 1 h.

To begin with this recipe, we must first prepare a few ingredients. You can have Satay de pollo con salsa de cacahuete y arroz de coliflor using 22 ingredients and 3 steps. Here is how you cook it.

Hoy algo exótico procedente de Indonésia
Es muy sencillo y muy sano, y delicioso ya que en lugar de arroz lo he hecho con arroz de coliflor. Este arroz se llama Nasi Kuning
#recetasindonesias #pollosatay
#Cookpadenlibro #nasikuning

Ingredients and spices that need to be Make ready to make Satay de pollo con salsa de cacahuete y arroz de coliflor:

1. 500 gr pechuga o muslo a cuadros
2. 100 ml salsa de soja
3. 1 chda de jengibre rallado
4. 1 chda de piel de 1 lima y 1 limón rallados
5. 10 semillas de Cilantro
6. 2 Cdas soperas de zumo de manzana
7. 4 dientes ajo muy picado
8. Salsa de cacahuete
9. 6 cucharadas mantequilla de cacahuete
10. 150 cc agua
11. 1 diente ajo muy picado
12. 1 chda sopera de azúcar o edulcorante
13. 2 chdas soperas de salsa de soja
14. 1 chda de zumo de limón
15. 2 chdas de leche de coco
16. 1 chda de salsa Siracha
17. Arroz de coliflor
18. 500 gr coliflor
19. 2 chditas de cúrcuma
20. Piel de 1 lima y de 1 limón rallados
21. 1 chda de jengibre
22. 50 cc caldo de verduras y 50 cc de leche de coco

Steps to make to make Satay de pollo con salsa de cacahuete y arroz de coliflor

1. Arroz de coliflor : En la Thermomix poner la coliflor y triturar 8 seg velocidad 4.5
   En un wok ponemos la coliflor con todo excepto caldo y leche de coco. Remover y añadir los líquidos. Remover bien y poner a fuego vivo hasta que reduzca y quede al dente. Espolvorear con cilantro fresco
2. Preparar la marinada y sumergir el pollo el día anterior o mínimo 4 h
   Preparar las brochetas para freír o asar.
3. Para preparar la salsa, en la misma sartén en donde doraste las brochetas, añade la manteca de cacahuete y el agua. Mézclalo a fuego lento removiendo constantemente, hasta que la manteca se disuelva.
   Incorpora el ajo, el azúcar(o edulcorante), la salsa de soja y el zumo de limón, mézclalo todo bien.
   Poco a poco vierte la leche de coco y remueve.
   Añade Siracha, mezcla y retira del fuego.
   Sirve las brochetas en un plato y pon la salsa en un cuenco aparte para mojar al gusto.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Satay de pollo con salsa de cacahuete y arroz de coliflor. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!