Tacos de pechuga rebozados sin huevo

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tacos de pechuga rebozados sin huevo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tacos de pechuga rebozados sin huevo is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Tacos de pechuga rebozados sin huevo is something that I have loved my entire life.

Many things affect the quality of taste from Tacos de pechuga rebozados sin huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de pechuga rebozados sin huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de pechuga rebozados sin huevo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de pechuga rebozados sin huevo estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Tacos de pechuga rebozados sin huevo using 5 ingredients and 7 steps. Here is how you cook it.

Forma fácil y rápida para preparar pollo de una manera diferente y divertida

Ingredients and spices that need to be Get to make Tacos de pechuga rebozados sin huevo:

1. 1 pechuga entera de pollo
2. Pan rallado
3. Aceite
4. Sal
5. Especias al gusto (perejil, Cayena, pimienta, etc)

Steps to make to make Tacos de pechuga rebozados sin huevo

1. Cortamos la pechuga de pollo en dados
2. Mezclamos el pan rallado con la sal y las especias que hayamos seleccionado
3. Rebozamos los dados
4. Calentamos el aceite en una sartén y freímos los dados rebozados
5. Mover los dados continuamente mientras se fríen
6. Retirar los dados de la sartén una vez dorados
7. Servir y acompañar al gusto

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Tacos de pechuga rebozados sin huevo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!