Arroz caldoso

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Arroz caldoso. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz caldoso is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Arroz caldoso is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz caldoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz caldoso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz caldoso estimated approx 1 hora y 30 min.

To begin with this recipe, we must prepare a few components. You can cook Arroz caldoso using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Arroz caldoso:

1. 2 pechugas de pollo
2. 1 cebolla
3. 1 pimiento verde
4. 1 zanahoria
5. Arroz (un puñado por persona)
6. 3 tomates
7. Pimentón y azafrán
8. Aceite, agua y sal
9. Gambas, calamares, mejillones (al gusto)
10. Vino blanco (un chorreón)

Steps to make to make Arroz caldoso

1. Echamos en una olla aceite, cortamos las pechugas a taquitos, las añadimos, echamos sal y la refreímos un poco.
2. Por otro lado echamos en la trituradora la cebolla, el pimiento, la zanahoria y el tomate y trituramos. Reservamos.
3. Cuando la carne esté un poco refrita añadimos lo anterior y el chorreón de vino blanco y lo sofreímos.
4. Cuando esté sofrito añadimos las gambas y eso, pimentón y azafrán y el agua, y dejamos cocer como unos 20 min para que coja el sabor.
5. A continuación echamos el arroz y lo dejamos cocer unos 15 min. Y ya tendríamos listo nuestro arroz.

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Arroz caldoso. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!