Empanada de masa brisa con ternera y pollo

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Empanada de masa brisa con ternera y pollo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Empanada de masa brisa con ternera y pollo is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Empanada de masa brisa con ternera y pollo is something that I have loved my entire life.

Many things affect the quality of taste from Empanada de masa brisa con ternera y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de masa brisa con ternera y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de masa brisa con ternera y pollo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de masa brisa con ternera y pollo estimated approx 90 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Empanada de masa brisa con ternera y pollo using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Empanada de masa brisa con ternera y pollo:

1. 2 láminas masa brisa
2. 300 gramos ternera picada
3. 1 pechuga de pollo troceada
4. 2 cebollas moradas
5. Sal
6. Pimienta recién molida
7. 1 lata tomate natural
8. Orégano
9. 1 huevo
10. 6 cucharadas aceite de oliva Virgen extra
11. 2 cucharadas azúcar

Instructions to make to make Empanada de masa brisa con ternera y pollo

1. Ponemos al fuego una sartén con el aceite, rehogamos las cebollas peladas y troceadas hasta que estén blanditas, añadimos las dos clases de carne salpimentada, cuando estén bien rehogadas añadimos el tomate, orégano, 2 cucharadas de azúcar y un poco más de sal. Dejamos hacer el sofrito hasta que esté en su punto, apartamos.
2. En una fuente para horno colocamos una lámina de masa brisa, vertemos encima el sofrito de carne, tapamos con la otra lámina, unimos bien todos los bordes, pinchamos la superficie con un tenedor, untamos con la yema de huevo batida.
3. Metemos al horno que tendremos precalentado a 200 grados, en la parte central durante 30 minutos con las dos partes encendidas.Ya doradita apartamos y servimos fría o caliente, de las dos maneras esta deliciosa.

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Empanada de masa brisa con ternera y pollo. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!