Ensaladilla de pollo y ternera con salsa tártara

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ensaladilla de pollo y ternera con salsa tártara. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensaladilla de pollo y ternera con salsa tártara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de pollo y ternera con salsa tártara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla de pollo y ternera con salsa tártara is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla de pollo y ternera con salsa tártara estimated approx 1 hora y media.

To get started with this particular recipe, we must prepare a few components. You can cook Ensaladilla de pollo y ternera con salsa tártara using 20 ingredients and 5 steps. Here is how you can achieve that.

Una original receta que se desmarca de la clásica ensaladilla rusa. Nutritiva y deliciosa, con una mezcla de ingredientes que la hace única, fácil de realizar, y que sin duda gustará a toda la familia.

Ingredients and spices that need to be Prepare to make Ensaladilla de pollo y ternera con salsa tártara:

1. 4 patatas grandes
2. 3 huevos cocidos
3. 1 zanahoria
4. 280 gramos filetes de ternera
5. 280 gramos filetes de pollo
6. Aceite de oliva virgen extra
7. Para la mahonesa
8. 500 mililitros aceite de girasol
9. 2 huevos
10. Zumo de medio limón
11. Sal
12. Para la tártara
13. 1 huevo cocido
14. 20 gramos cebolla
15. 10 gramos mostaza clásica
16. 10 gramos alcaparras
17. 10 gramos pepinillos
18. Perejil
19. Pimienta negra
20. Sal

Instructions to make to make Ensaladilla de pollo y ternera con salsa tártara

1. En una cazuela introducimos las patatas, previamente lavadas, y la zanahoria pelada, echamos abundante agua hasta cubrir, sal, y dejamos que los ingredientes cuezan hasta estar listos También en un cazo ponemos los huevos, un puñado de sal, y un chorrito de vinagre y los dejamos cocer 10 minutos. Retiramos los ingredientes a un recipiente y dejamos que enfríen para después poder picarlos.
2. En otra cazuela pondremos a cocer nuestros filetes de pollo y ternera, los introducimos en agua con un chorro de aceite de oliva, sal y pimienta negra, cuando estén listo los dejaremos también enfriar.
3. Ahora vamos a preparar la salsa tártara que comienza con la elaboración de una mahonesa ligera, en el vaso de la batidora echamos 2 huevos, una pizca de sal, y un chorrito de limón, introducimos la batidora, y sin moverla vamos echando un hilo de aceite de girasol poco a poco, hasta que la mezcla comience a emulsionar, momento en el que moveremos la batidora de arriba abajo lentamente para así finalmente obtener una mahonesa ligera. Echamos la mahonesa en un bol y añadimos la cebolla picada fina
4. A continuación picamos en dados pequeños el resto de ingredientes que habíamos dejado enfriar, los echamos en un recipiente y añadimos la salsa tártara, mezclamos bien y rectificamos de sal.
5. Metemos nuestra ensaladilla en la nevera durante una hora y estará lista para servir. ¡¡Que aproveche!!

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