Fideos udon salteados con secreto ibérico

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Fideos udon salteados con secreto ibérico. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fideos udon salteados con secreto ibérico is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Fideos udon salteados con secreto ibérico is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideos udon salteados con secreto ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos udon salteados con secreto ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos udon salteados con secreto ibérico is Dos personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos udon salteados con secreto ibérico estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Fideos udon salteados con secreto ibérico using 10 ingredients and 5 steps. Here is how you can achieve that.

Una receta asiática con un producto muy de la tierra

Ingredients and spices that need to be Prepare to make Fideos udon salteados con secreto ibérico:

1. 200 g secreto ibérico
2. 150 g noodles udon
3. 1/2 cebolla fresca
4. 1/2 zanahoria rallada en tiras
5. 4-5 cucharadas salsa de soja
6. 1 cucharada salsa sriracha
7. Sal y jengibre
8. 1 pimiento verde
9. El zumo de medio limón
10. 1/2 vaso caldo de carne o de pollo

Steps to make to make Fideos udon salteados con secreto ibérico

1. Cortamos el secreto en tiras y la cebolla la zanahoria y el pimiento en trozos pequeños. Lo echamos en un recipiente junto con el jengibre el zumo de medio limón y la salsa de soja y lo dejamos macerar mínimo media hora.
2. Ponemos el agua calentar para cocer los fideos y cuando estén hechos los sacamos escurrimos y reservamosYo he tenido que echar espaguetis normales porque me he quedado sin suficientes noodles
3. Ponemos una sartén tipo wok al fuego en máxima potencia y esperamos a que se caliente una vez caliente agregamos la carne siempre a fuego fuerte y salteamos sin parar de remover hasta que esté la carne doradita
4. Cuando la carne esté dorada agregamos los fideos y sal te amo un par de minutos agregándole poco a poco el caldo de pollo o de carne. En este paso podemos agregar guindilla o picante si se desea.
5. Sacar del fuego emplatar y listo. Acompañar si se quiere con salsa agridulce o de soja.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Fideos udon salteados con secreto ibérico. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!