Fusilli con Salsa Ragoût de Pollo y Pimientos

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Fusilli con Salsa Ragoût de Pollo y Pimientos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fusilli con Salsa Ragoût de Pollo y Pimientos is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fusilli con Salsa Ragoût de Pollo y Pimientos is something which I've loved my entire life.

Many things affect the quality of taste from Fusilli con Salsa Ragoût de Pollo y Pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli con Salsa Ragoût de Pollo y Pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusilli con Salsa Ragoût de Pollo y Pimientos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fusilli con Salsa Ragoût de Pollo y Pimientos estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can have Fusilli con Salsa Ragoût de Pollo y Pimientos using 15 ingredients and 5 steps. Here is how you can achieve that.

Para el juego #AsiSoyYo del lunes con #pasta, he decidido hacer un plato de Fusilli con una Salsa tradicional Francesa, un Ragoût de Pollo y Pimientos...
Una elaboración fácil, económica y muy rica!!!!😉😉
Receta ideal para el #menúsemanal ... Espero que os guste!!!😘😘😘

Ingredients and spices that need to be Make ready to make Fusilli con Salsa Ragoût de Pollo y Pimientos:

1. 350 grs Pasta, utilicé Fusilli
2. Para hacer la Salsa:
3. 1/2 Pimiento Rojo
4. 1/2 Pimiento Verde
5. 2 Dientes Ajo
6. 1 Cucharada Orégano
7. 1 Cucharada Hierbas Provenzales
8. 2 Cucharadas Aceite Oliva
9. 300 grs Pollo, utilicé Pechuga
10. 250 ml Caldo de Ave
11. 1 Cucharada Pimentón Rojo Dulce
12. Pizca Cayena molida
13. 2 Cucharadas Mantequilla
14. al gusto Sal
15. 50 grs Queso rallado

Instructions to make to make Fusilli con Salsa Ragoût de Pollo y Pimientos

1. Lavar y trocear los Pimientos Rojo y Verde. Pelar y picar los Ajos. Los Colocamos en una sartén junto el Orégano, Hierbas Provenzales y Aceite. Sofreímos durante unos minutos a fuego medio, sin que se queme los Ajos.
2. Lavamos, secamos y troceamos el Pollo, lo añadimos a la sartén y sellamos durante 5 minutos.
3. Agregamos al sofrito el Caldo de Ave, Pimentón Rojo Dulce, Cayena, Mantequilla y Sal. Removemos y cocinamos 10 minutos a fuego medio. Mientras, cocemos la Pasta con Sal, según indique el fabricante y escurrimos.
4. Por último, echamos a la Salsa el Queso rallado, mezclamos y retiramos del fuego.
5. Y... ¡¡Listo!!! Servimos los Fusilli con la Salsa por encima....😉😉 Espero que os guste!!!😘😘😘

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Fusilli con Salsa Ragoût de Pollo y Pimientos. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!