Hojaldre de pollo y mango

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Hojaldre de pollo y mango. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hojaldre de pollo y mango is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Hojaldre de pollo y mango is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Hojaldre de pollo y mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre de pollo y mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre de pollo y mango is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre de pollo y mango estimated approx 40-50 min.

To get started with this recipe, we have to prepare a few components. You can have Hojaldre de pollo y mango using 6 ingredients and 5 steps. Here is how you can achieve that.

Receta de Marisa

Ingredients and spices that need to be Take to make Hojaldre de pollo y mango:

1. 2 placas hojaldre (yo usé fresco)
2. 2 pechugas de pollo
3. 1 mango
4. 300 g champiñones
5. 1 ajo puerro
6. Sal, pimienta, AOVE

Instructions to make to make Hojaldre de pollo y mango

1. Cortar la carne a trocitos pequeños y sofreír a fuego rápido hasta que esté casi hecha. Reservar.
2. Cortar los champiñones y hacer a la sartén. Añadir el ajo puerro cuando estén medio hechos.
3. Añadir a la sartén de las verduras la carne, y en los últimos minutos el mango. Podemos deshacer un poco el mango cuando se cocine, para evitar trozos muy grandes.
4. Preparar la placa base de hojaldre. Rellenar con mezcla y cubrir con la otra. Poner al horno y seguir las instrucciones del fabricante para el tiempo. ¡Y listo!
5. Consejo: pintar el hojaldre con huevo para que quede más brillante. Nosotros no teníamos, así que el de la foto no está pintado

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So that is going to wrap this up for this exceptional food Recipe of Perfect Hojaldre de pollo y mango. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!