Lemon Chicken (níng méng jī) (檸檬雞)

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Lemon Chicken (níng méng jī) (檸檬雞). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Chicken (níng méng jī) (檸檬雞), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Chicken (níng méng jī) (檸檬雞) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Chicken (níng méng jī) (檸檬雞) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Chicken (níng méng jī) (檸檬雞) estimated approx 45 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lemon Chicken (níng méng jī) (檸檬雞) using 18 ingredients and 11 steps. Here is how you cook it.

En la gastronomía chino-canadiense suele consistir en trozos de carne de pollo salteados o fritos y cubiertos con una salsa de limón dulce y espesa.

El restaurante chino del Hotel Panda (Tsuen Wan, Hong Kong) solía servir su versión del plato, con trozos de pollo rebozados, cubiertos de almendra fileteada y fritos, que se servían con una salsa de limón caramelizado. La salsa consta de azúcar, limón y vinagre.
(Wikipedia)

Ingredients and spices that need to be Get to make Lemon Chicken (níng méng jī) (檸檬雞):

1. 400 gr pechugas pollo
2. Sal
3. Pimienta
4. Perejil
5. Jengibre
6. Aceite de oliva
7. Rebozado
8. 1 huevo
9. 4 cucharadas harina maíz
10. 1 cucharada salsa de soja
11. 1 cucharada agua
12. Salsa
13. 250 ml caldo pollo
14. 1/2 vaso zumo limón
15. 30 g azúcar
16. 1 cucharada harina maíz
17. 1 cucharada vinagre arroz
18. Sal

Steps to make to make Lemon Chicken (níng méng jī) (檸檬雞)

1. Cortamos las pechugas de pollo en trozos de bocado y mezclamos los trozos con un poco de sal, pimienta, perejil y jengibre.
2. Para preparar el rebozado, batimos un huevo en un bol junto con la cucharada de salsa de soja y 4 cucharadas de maizena.
   Mezclamos todo hasta conseguir un rebozado de textura uniforme y sin grumos.
3. Incorporamos los trozos de pollo y lo mezclamos todo dejando reposar unos 10 min.
4. Freímos en aceite hasta que estén dorados.
   Sacamos y dejamos sobre papel de cocina para que este absorba el exceso de aceite.
5. Para la salsa, en un vaso con el zumo de limón, incorporamos una cucharada de maizena y mezclamos hasta que no queden grumos.
6. Ponemos un cazo al fuego con el caldo de pollo (también puede ser de verduras).
7. Se incorpora el vinagre de arroz, el azúcar y una pizca de sal y se remueve todo.
8. Con el fuego medio-alto, añadimos la mezcla de zumo de limón y maizena cuando veamos que el caldo empieza a hervir y se va removiendo.
9. En cuanto la salsa espese y vaya tomando un color translúcido-transparente será que está en su punto.
10. Acompañar con un poco de arroz basmati cocido.
11. Que aproveche !!

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