Macarrones con pollo al curry #BBB

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Macarrones con pollo al curry #BBB. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macarrones con pollo al curry #BBB is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Macarrones con pollo al curry #BBB is something that I have loved my whole life.

Many things affect the quality of taste from Macarrones con pollo al curry #BBB, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con pollo al curry #BBB delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con pollo al curry #BBB is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con pollo al curry #BBB estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can cook Macarrones con pollo al curry #BBB using 9 ingredients and 7 steps. Here is how you cook it.

Pues con media pechuga de pollo y un par de puñaditos de macarrones, integrales en este caso, nos hacemos un plato de pasta estupendo y además sanísimo .

Ingredients and spices that need to be Make ready to make Macarrones con pollo al curry #BBB:

1. Macarrones integrales
2. 1/2 pechuga de pollo
3. 3 ajos
4. 1 cebolleta pequeña
5. Vino blanco o cava
6. Brandy
7. Aceite de oliva virgen extra
8. Curry
9. Orégano

Steps to make to make Macarrones con pollo al curry #BBB

1. Picamos el ajo y la cebolleta en pequeño y lo doramos en una sartén. Añadimos, cuando estén pochados, el pollo cortado en cuadraditos pequeños y damos unas vueltas a todo en conjunto.
2. Añadimos una cucharadita de curry y mareamos junto a la carne.
3. Echamos un chupito de brandy y evaporamos el alcohol, a continuación añadimos el vino o, como en mi caso, un poco de cava que tenía en la nevera. Tapamos y dejamos reducir hasta que la carne esté tierna.
4. Mientras tanto, cocemos los macarrones integrales en agua cociendo con un poco de sal. Escurrimos y reservamos.
5. Cuando el vino se haya reducido, al punto de casi desaparecer y la carne esté tierna, volcamos los macarrones sobre la carne y los integramos dando unas vueltas, para que se impregnen del sabor y de la salsa que ha quedado
6. Le podemos esparcir un poco de orégano por encima y un chorrito de aceite al servir.
7. Buen provecho...

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