Nuggets sin gluten | Con queso Philadelphia

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Nuggets sin gluten | Con queso Philadelphia. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Nuggets sin gluten | Con queso Philadelphia is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Con queso Philadelphia is something which I have loved my entire life.

Many things affect the quality of taste from Nuggets sin gluten | Con queso Philadelphia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nuggets sin gluten | Con queso Philadelphia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nuggets sin gluten | Con queso Philadelphia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nuggets sin gluten | Con queso Philadelphia estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Nuggets sin gluten | Con queso Philadelphia using 7 ingredients and 6 steps. Here is how you cook that.

Disfruta de estos sabrosos y saludables nuggets sin gluten de pollo con queso cremoso, en casa, sin necesidad de ir a McDonald’s.
Videoreceta en https://www.youtube.com/watch?v=hT4uQd8PnFE
#singluten

Ingredients and spices that need to be Get to make Nuggets sin gluten | Con queso Philadelphia:

1. 400 gramos pechugas de pollo
2. 150 gramos queso crema tipo Philadelphia
3. sal
4. aceite
5. 1 o 2 huevos
6. harina sin gluten
7. pan rallado sin gluten

Steps to make to make Nuggets sin gluten | Con queso Philadelphia

1. Pule bien las pechugas de pollo deshuesadas y trocélas. Sálalas y tritura con un vaso triturador hasta obtener una pasta fina. Mezcla esta preparación con queso Philadelphia en un bol, con la ayuda de un tenedor.
2. Cuando ya lo tengas bien mezclado, si ves que la masa ha quedado demasiado blanda para poderla trabajar, añade pan rallado sin gluten para espesar, hasta que notes que la masa ya tiene la consistencia suficiente.
3. Con la ayuda de dos cucharas, coge un poquito de la masa, dale forma de bola y pásala primero por harina sin gluten, aplastándola un poquito con las manos y le vas dando forma.
4. Haz saltar la harina que sobra y ahora pásalo por huevo batido, con cuidado de que no se rompa, escurre un poquito, y ahora pásalo por pan rallado sin gluten. Dale varias vueltas, que quede bien rebozadito y haz lo mismo con todos los nuggets.
5. Cuando los tengas todos rebozados, en una sartén con aceite bastante caliente, los vas friendo un par de minutos por cada lado y pásalos a un plato con papel de cocina para que absorba el aceite que sobra.
6. Con estas cantidades han salido unos 20 - 25 nuggets. Los puedes acompañar con mayonesa, salsa ketchup o, por ejemplo una salsa de yogur muy rica, que tengo publicada.

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