Pastela de pollo marroquí 🥧 🕌🌙

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastela de pollo marroquí 🥧 🕌🌙. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastela de pollo marroquí 🥧 🕌🌙 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Pastela de pollo marroquí 🥧 🕌🌙 is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastela de pollo marroquí 🥧 🕌🌙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastela de pollo marroquí 🥧 🕌🌙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastela de pollo marroquí 🥧 🕌🌙 is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastela de pollo marroquí 🥧 🕌🌙 estimated approx 50 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pastela de pollo marroquí 🥧 🕌🌙 using 17 ingredients and 7 steps. Here is how you cook that.

Familia nos ha encantado esta receta, una mezcla de sabores deliciosa, nunca la había probado y es una receta maravillosa, la volveré a hacer cuando tenga invitados, estoy segura de que les sorprenderé, vamos a la cocina.Gracias a Cookpad por la invitación a la cocina árabe es como la he descubierto.
#cocinaárabe

Ingredients and spices that need to be Make ready to make Pastela de pollo marroquí 🥧 🕌🌙:

1. 1 pechuga de pollo
2. 2 cebollas
3. 2 dientes ajo
4. 50 gr almendras crudas
5. 50 gr piñones
6. 8 dátiles sin hueso
7. 1 puñado pasas (yo he puesto de moscatel)
8. Sal y pimienta
9. Unas ramitas de cilantro fresco
10. 1 trozo jengibre
11. 1 cucharadita cúrcuma
12. 1 cucharadita ras el hanout
13. 2 cucharitas agua de azahar
14. Aceite de oliva
15. Masa filo
16. Azúcar glass
17. Canela molida

Steps to make to make Pastela de pollo marroquí 🥧 🕌🌙

1. Ponemos una sartén amplia con fondo de aceite y añadimos los piñones, las almendras y los ajos fileteados.
2. Cocinamos y añadimos la cebolla en juliana, cocinamos a fuego suave.
   Añadimos los dátiles y las pasas y rehogamos.
3. Incorporamos la pechuga troceada y las especias, el cilantro picado y el agua de azahar.
   Mezclamos y dejamos cocinar a fuego bajo tapado una media hora.
   Si hacemos el relleno el día de antes tendrá mucho más sabor.
4. Picamos el relleno, yo lo piqué con MyCook, un golpe de turbo para que no se quede muy molido.
5. Pincelamos con aceite una hoja de masa filo y la ponemos en una fuente engrasada apta para horno, ponemos 4 hojas pinceladas, añadimos el relleno y tapamos con otra hoja, cerramos con los filos que sobresalen y añadimos dos hojas más.
6. Lista la pastela, la llevamos al horno precalentado a 180º unos 25 minutos, hasta que esté dorada.
7. Dejamos enfriar y espolvoreamos con azúcar y canela y a disfrutar.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Pastela de pollo marroquí 🥧 🕌🌙. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!