Pollo con almendras estilo chino

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo con almendras estilo chino. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pollo con almendras estilo chino is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Pollo con almendras estilo chino is something which I've loved my whole life.

Many things affect the quality of taste from Pollo con almendras estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con almendras estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pollo con almendras estilo chino using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pollo con almendras estilo chino:

1. 3 pechugas de pollo limpias
2. 3 zanahorias grandes
3. 1 calabacín
4. 2 dientes ajo
5. 1 cebolla blanca grande
6. Sal y pimienta a gusto
7. Jengibre fresco rallado
8. 4-5 cucharadas ketchup
9. 2 cucharadas soperas azúcar moreno
10. 1 cucharadita maicena
11. 0,4 aceite de oliva suave tipo
12. 250 g almendra frita
13. Hierbas provenzales (opcional)

Steps to make to make Pollo con almendras estilo chino

1. Pelamos, lavamos y cortamos la cebolla en medias mitades o cuartos. Pelamos la zanahoria y los dientes de ajo y los partimos en láminas. Partimos el calabacín con piel en rodajas y a su vez estas en cuartos. Reservamos todo
2. Partimos en cubos las pechugas y sazonamos a gusto. Ponemos a sofreír el pollo en una sartén u olla con aceite y doramos ligeramente. Sacamos y añadimos las verduras en ese mismo aceite. Cocinamos unos 15 min a fuego medio.
3. Cuando estén las verduras, salpimentamos a gusto, añadimos los dados de pollo y mezclamos. Añadimos las hierbas provenzales y el jengibre rallado por encima y volvemos a mezclar.
4. Ponemos a continuación el ketchup y el azúcar moreno y regamos con medio vaso de agua. Dejamos cocinar a fuego medio bajo (en inducción yo lo dejo al 6 o 7)
5. Cuando haya empezado a reducir líquido, sacamos un par de cucharadas del caldo y las añadimos a una taza donde pondremos también la maicena y moveremos hasta integrar por completo.
6. Regamos con la mezcla en el guiso, mezclamos y dejamos que rompa a hervir hasta que se espese ligeramente.
7. Por último antes de apagar el fuego, meteremos las almendras. Apagamos y dejamos reposar en la olla.
8. Servir y disfrutar

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Pollo con almendras estilo chino. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!