Pollo a la mantequilla Indio (butter chicken) con arroz basmati

Pollo a la mantequilla Indio (butter chicken) con arroz basmati

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo a la mantequilla Indio (butter chicken) con arroz basmati. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo a la mantequilla Indio (butter chicken) con arroz basmati is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Pollo a la mantequilla Indio (butter chicken) con arroz basmati is something which I've loved my whole life.

Many things affect the quality of taste from Pollo a la mantequilla Indio (butter chicken) con arroz basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la mantequilla Indio (butter chicken) con arroz basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la mantequilla Indio (butter chicken) con arroz basmati is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la mantequilla Indio (butter chicken) con arroz basmati estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo a la mantequilla Indio (butter chicken) con arroz basmati using 17 ingredients and 5 steps. Here is how you can achieve that.

Lo probé en la India y me encantó, picante pero eso me encanta #meapunto

Ingredients and spices that need to be Get to make Pollo a la mantequilla Indio (butter chicken) con arroz basmati:

  1. 500 g pechuga de pollo
  2. 1 limón
  3. 1/2 cdita Sal
  4. 2 pellizcos Pimienta molida
  5. 1 cdita Pimentón dulce
  6. 1 cdita Curry masala
  7. 1/4 cdita Canela molida
  8. 2 chalotas
  9. 2 dientes ajo
  10. 1 trozo jengibre (3 cm aproximadamente)
  11. 50 g mantequilla
  12. 150 g tomate frito
  13. 50 g tomate concentrado
  14. 30 g panela
  15. 20 g almendra molida
  16. 50 g agua
  17. 60 g por persona de arroz basmati

Steps to make to make Pollo a la mantequilla Indio (butter chicken) con arroz basmati

  1. Marinamos el pollo, troceamos el pollo a tacos y añadimos el zumo de un limón, 1/2 cucharadita de sal, 2 pellizcos de pimienta molida, 1 cucharada de pimentón dulce, 1 cucharada de curry masala y 1/4 cucharadita de canela molida. Lo dejamos en la nevera mínimo una hora
  2. Preparamos la salsa: picamos las chalotas, dientes de ajo y el jengibre y luego le añadimos la mantequilla y sofreímos unos 6-7 minutos a fuego medio alto y vamos moviendo continuamente.
  3. Bajamos el fuego y añadimos el tomate frito, concentrado, la panela, 1 cucharada de curry, 1 cucharadita de sal, 1-2 pellizcos de pimienta molida, la almendra molida y el agua, movemos y añadimos el pollo marinado. Dejamos 15 minutos a fuego medio-bajo y vamos moviendo
  4. Mientras se hace ponemos agua a hervir con sal y cuando empiece a hervir añadimos el arroz basmati y movemos un poco, tapamos y a los 11 minutos lo sacamos
  5. Servimos y a comer. Si quieres le espolvoreas un poco de cilantro por encima

As your experience and also confidence grows, you will discover that you have much more all-natural control over your diet regimen as well as adapt your diet to your personal preferences over time. Whether you wish to offer a dish that uses less or more active ingredients or is a bit more or less zesty, you can make simple changes to accomplish this objective. In other words, start making your dishes on schedule. As for standard food preparation abilities for beginners you do not need to learn them yet only if you grasp some basic food preparation methods.

This isn't a total overview to quick and also simple lunch recipes however its good food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Recipe of Perfect Pollo a la mantequilla Indio (butter chicken) con arroz basmati. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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