Tallarines al estilo chino

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tallarines al estilo chino. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tallarines al estilo chino is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Tallarines al estilo chino is something that I've loved my entire life.

Many things affect the quality of taste from Tallarines al estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines al estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines al estilo chino is Tres o cuatro personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines al estilo chino estimated approx Media hora.

To begin with this recipe, we must first prepare a few components. You can cook Tallarines al estilo chino using 6 ingredients and 13 steps. Here is how you can achieve it.

Son casi exactamente como los del chino !

Ingredients and spices that need to be Take to make Tallarines al estilo chino:

1. 1/2 calabacín (yo he puesto medio de uno pequeño)
2. 2 zanahorias
3. Lomo o pechuga, la cantidad deseada
4. Tallarines
5. Salsa de soja
6. 1 cebolla

Instructions to make to make Tallarines al estilo chino

1. Primero cortamos el calabacín previamente pelado en trozos verticales finitos
2. Luego pasamos a pelar la zanahoria y la cortamos también en trozos pequeños y finos (en vertical)
3. A continuación cortamos la cebolla por la mitad y la hacemos rodajas finas
4. Ponemos agua en una olla y le echamos sal pimienta y ajo en polvo podemos añadir también una pastilla de caldo de verduras y cuando esté hirviendo los tallarines yo echo como medio paquete para que me sobre porque solo somos dos ya cada uno la cantidad que desee
5. Echamos en una sartén aceite (la cantidad pues depende yo le suelo llenar el fondo de la sartén pero sin pasarme una cosa normal ni poco ni mucho)
6. Echamos toda la verdura y le echamos la sal y ajo en polvo lo ponemos a fuego lento y tapamos la sartén
7. Cortamos la carne también en trozos finitos y le echamos sal y pimienta y apartamos
8. La verdura tiene que hacerse muy bien a fuego lento cuando ya tenemos la verdura hecha, echamos la carne removemos y dejamos que se haga sin tapar
9. Cuando ya tenemos la verdura y la carne hecha le echamos un poco de salsa de soja tiene que quedar más o menos así
10. Mientras hemos hecho todo eso obviamente ya tendremos nuestros tallarines hervidos y escurridos previamente.
11. Añadimos los tallarines a la verdura y la carne y a fuego lento los dejamos que se frían un poco y a continuación echaremos la salsa de soja (yo la echo a ojo como dos dedos del bote para cada vez que los hagas más o menos)
12. Dejamos unos minutos que se haga todo y que tome el sabor
13. Apagamos la sartén pasados unos minutos dejamos reposar y servimos ! Listos para comer

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So that's going to wrap it up with this exceptional food Recipe of Perfect Tallarines al estilo chino. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!