Arroz con pollo y gambas

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Arroz con pollo y gambas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Arroz con pollo y gambas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Arroz con pollo y gambas is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con pollo y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Arroz con pollo y gambas using 11 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Arroz con pollo y gambas:

1. 4 pechugas de pollo
2. 16 gambas
3. 5 dientes ajo
4. 1 pimiento rojo
5. 1 tomate
6. 3 puñados arroz bomba
7. Aceite
8. Sal
9. Agua
10. Albahaca
11. Azafrán

Instructions to make to make Arroz con pollo y gambas

1. Lo que he hecho, ha sido utilizar la licuadora para picar todos los ajos pelados con la pechuga, para dejarlo sedoso, casi sin tropezones.
2. Picamos por otro lado el pimiento muy finito y el tomate.
3. En una paellera ponemos un chorrito de aceite de oliva, y una vez caliente ponemos el ajo con la pechuga.
4. Tras remover un rato, incorporamos el pimiento, y removiendo otro rato incorporamos el tomate. Añadimos las gambas.
5. Ponemos unas hebras de azafrán, y añadimos el arroz. Sofreímos todo junto.
6. Cubrimos bien de agua. Rectificamos de sal y añadimos albahaca en especia.
7. Vamos removiendo poco a poco, que se vaya consumiendo el agua, a fuego medio.
8. Cuando más o menos este, y el grano ya esté blando, retiramos del fuego y reservamos con un paño por encima.
9. 5 minutos después, lo tenemos listo para servir.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Arroz con pollo y gambas. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!