Bolitas de berenjena con salsa de tomate

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Bolitas de berenjena con salsa de tomate. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bolitas de berenjena con salsa de tomate is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Bolitas de berenjena con salsa de tomate is something which I've loved my whole life.

Many things affect the quality of taste from Bolitas de berenjena con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolitas de berenjena con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolitas de berenjena con salsa de tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolitas de berenjena con salsa de tomate estimated approx 40 min.

To get started with this recipe, we must prepare a few components. You can cook Bolitas de berenjena con salsa de tomate using 19 ingredients and 5 steps. Here is how you can achieve that.

#yococinoencasa Esta ha sido nuestra comida de hoy! Un plato prácticamente vegetal, súper rico, muy sabroso y diferente para no aburrirnos de los mismos platos! Me he inspirado en las albóndigas de berenjena de Rocio Berná que probé hace tiempo y me gustaron mucho

Ingredients and spices that need to be Get to make Bolitas de berenjena con salsa de tomate:

1. Para las bolitas:
2. 2 berenjenas pequeñas
3. 100 g cous cous
4. Cilantro fresco
5. 1 cdita cominos molidos
6. Caldo de pollo hasta cubrir el cous cous
7. Pimienta negra molida
8. 1 huevo
9. 2 cdas pan rallado
10. Sal
11. 1 chorrito aceite
12. 1 cda salsa de soja
13. Para la salsa de tomate:
14. 1 bote pequeño tomate natural troceado
15. 1 cda aceite de oliva
16. 1/2 bote pisto o fritada
17. 1 cdita bicarbonato
18. 1 sobrecito stevia (o azúcar)
19. 1 cda cebolla en polvo

Steps to make to make Bolitas de berenjena con salsa de tomate

1. Lo primero que haremos será partir las berenjenas a la mitad, les hacemos unas rallitas en la superficie, salpimentamos y ponemos en un plato cubiertas con papel film. Metemos al microondas a máxima potencia unos 10 min aproximadamente.
2. Ponemos el cous cous con el cilantro picado, los cominos, la pimienta, la sal, el chorrito de aceite y cubrimos de caldo de pollo y metemos el bol al microondas 3 min. Sacamos, damos unas vueltas con un tenedor para que se suelte y listo
3. Para la salsa de tomate ponemos en una olla el aceite de oliva y seguido el tomate natural junto con la cebolla en polvo. Dejamos a fuego bajito mientras se van haciendo las bolitas. Cuando le queden 5 minutos, añadimos la fritada o el pisto, si no tienes puedes omitirlo. Rectifica de sal y añade el bicarbonato y la stevia (sino azúcar). Deja a fuego lento hasta el final.
4. Vamos precalentando el horno a 180ºC. En el bol del cous cous ya cocido, añadimos la pulpa de la berenjena, el huevo, el pan rallado, sal al gusto y la salsa de soja. Hacemos las bolitas y las vamos colocando sobre un papel de horno y la rejilla. Metemos al horno y subimos la temperatura a 200ºC, dejamos hasta que estén doraditas (unos 10 min serán suficientes).
5. Servimos con la salsa de tomate de base y las bolitas arriba. Terminamos con poquito de cilantro picado y a disfrutar!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Bolitas de berenjena con salsa de tomate. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!