Crepes de pollo en salsa de champiñones

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Crepes de pollo en salsa de champiñones. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crepes de pollo en salsa de champiñones is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crepes de pollo en salsa de champiñones is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crepes de pollo en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de pollo en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de pollo en salsa de champiñones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de pollo en salsa de champiñones estimated approx 1 h 15 min..

To begin with this recipe, we have to first prepare a few components. You can cook Crepes de pollo en salsa de champiñones using 9 ingredients and 6 steps. Here is how you can achieve it.

Para hacer las crepes seguí la receta de Miguel Velasco, publicada aquí en Cookpad, por eso no detallo cómo hacerlas.

Ingredients and spices that need to be Get to make Crepes de pollo en salsa de champiñones:

1. 2 filetes pechuga de pollo
2. 1 bandeja champiñones laminados
3. 1 cebolla
4. 150 ml leche desnatada
5. 50 ml vino blanco
6. 2 cucharillas pimienta
7. 1 cucharada harina
8. Sal
9. Aove

Steps to make to make Crepes de pollo en salsa de champiñones

1. Picar la cebolla en trocitos pequeños y añadirla a una sartén con Aove. Cuando la cebolla esté medio pochada, añadir los champiñones. Echarles sal y una cucharilla de pimienta. Mover de vez en cuando.
2. Una vez estén blanditos los champiñones, echar el vino blanco y dejar que se evapore el alcohol.
3. Apartar la mitad de la leche y diluir en ella la harina. Echarlo en la sartén donde están la cebolla y los champiñones y remover bien para que no se queme la harina.
4. Troceamos los filetes de pollo a tamaño de bocado y los salpimentamos.
5. Una vez que la salsa haya espesado, añadimos el pollo y removemos. En un par de minutos estará hecho.
6. Retiramos del fuego y ponemos la cantidad que deseemos en cada crepe, la cerramos y listo.

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So that is going to wrap this up for this exceptional food How to Prepare Quick Crepes de pollo en salsa de champiñones. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!