Fiambre de pollo al vapor (Monsieur Cuisine Plus)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Fiambre de pollo al vapor (Monsieur Cuisine Plus). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Fiambre de pollo al vapor (Monsieur Cuisine Plus) using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fiambre de pollo al vapor (Monsieur Cuisine Plus):

1. 400 gramos pechuga de pollo limpio
2. 40 mililitros clara de huevo
3. al gusto Especias
4. al gusto Sal

Instructions to make to make Fiambre de pollo al vapor (Monsieur Cuisine Plus)

1. Ponemos el pollo y la clara de huevo en el vaso con sal al gusto 12 segundos, velocidad 6
2. Colocamos la mezcla en film de plástico que sea para uso alimentario y colocamos en el cestillo tal cual porque al hervir el agua vamos de paso a limpiar el vaso de forma que luego será más fácil limpiar de restos
3. Llenamos hasta marca 1 del vaso de agua colocamos el cestillo y programamos vaporera
4. Dejar enfriar en la nevera y desmoldar

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