Papa a la huancaína

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Papa a la huancaína. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Papa a la huancaína is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Papa a la huancaína is something that I've loved my entire life.

Many things affect the quality of taste from Papa a la huancaína, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa a la huancaína delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papa a la huancaína is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papa a la huancaína estimated approx 25-30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Papa a la huancaína using 13 ingredients and 2 steps. Here is how you cook it.

Aprovechando la crema de ají amarillo preparé esta papa 🥔 a la huancaína 😋 otro rico plato de la cocina peruana 🤤
Se trata de una papa cocida con salsa de ají y luego se acompaña con huevo duro y olivas negras. Se sirve frío y es perfecto para días de calor 💃💃
Si te gustan mis recetas puedes seguirme ahora también en instagram en mi cuenta @cocinaconbarbara
Feliz viernes 😘😘

Ingredients and spices that need to be Make ready to make Papa a la huancaína:

1. 2 papas 🥔 grandes
2. Crema de ají
3. 5 galletas cracker
4. 1 brick nata sin lactosa
5. 1/2 vaso caldo de pollo
6. 2 ají amarillo en tiras
7. 1 cuarto cebolla
8. 1 diente ajo 🧄
9. 1 cucharadita comino en polvo
10. al gusto Sal
11. Opcional
12. 1 huevo duro
13. 1 puñado aceitunas negras

Steps to make to make Papa a la huancaína

1. Pon a cocer las dos papas enteras y con piel en agua abundante con sal 🧂. Cuando estén blanditas pela y corta en rodajas
2. Prepara la crema de ají: para ello en un vaso licuador tritura el ají en tiras y sin semillas con el caldo de pollo. Después añade la nata y los cominos. En una sartén aparte pocha la cebolla y el ajo e incorpora al vaso licuador. Tritura y añade las galletas. Corrige de sal y pasa por el chino para que quede fino. Deja reducir en una sartén y enfría. Sirve con las papas y el huevo y las aceitunas. Decora con cilantro y listo para comer 👌

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Papa a la huancaína. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!