Pollo al appletiser (a la manzana)

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pollo al appletiser (a la manzana). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo al appletiser (a la manzana) is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Pollo al appletiser (a la manzana) is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo al appletiser (a la manzana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al appletiser (a la manzana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al appletiser (a la manzana) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pollo al appletiser (a la manzana) using 4 ingredients and 7 steps. Here is how you cook that.

El appletiser es un refresco a base de zumo de manzana típico de mi tierra. Es básicamente zumo de manzana con un ligero toque de gas que lo hace muy agradable de beber. También puede ser usado para elaborar recetas como esta. No lo he visto fuera de Canarias -( abajo te dejo la foto), pero se puede usar zumo de manzana de tetrabrick sin ningún problema.

Ingredients and spices that need to be Prepare to make Pollo al appletiser (a la manzana):

1. 800 gr pechugas
2. 2 sobres sopa de champiñones en polvo
3. 700 ml appletiser o zumo de manzana
4. Aceite

Steps to make to make Pollo al appletiser (a la manzana)

1. Ponemos el polvo de la sopa en un plato hondo y cubrimos con ellos las pechugas. Reservar el polvo que sobre y no tirarlo. Lo usaremos después para espesar
2. En abundante aceite a una temperatura de 7 sobre 9 marcamos bien las pechugas. No importa que se queden un poco crudas, luego acabarán de hacerse
3. Las escurrimos y ponemos en una olla
4. Le ponemos 500 ml del appletiser o zumo de manzana reservandonos otros 200
5. Usamos esos 200 ml para disolver los restos de polvo de la sopa de champiñones y lo incorporamos para que espese un poquito sin que se formen grumos
6. Cocinar 8-10 minutos.
7. Yummy!

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pollo al appletiser (a la manzana). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!