Pollo al curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pollo al curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pollo al curry is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pollo al curry is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry estimated approx 1 h.

To get started with this recipe, we must first prepare a few components. You can cook Pollo al curry using 10 ingredients and 4 steps. Here is how you cook it.

Comidita de pollo al curry hecho a mi manera 🙂

Ingredients and spices that need to be Take to make Pollo al curry:

1. 5 pechugas de pollo
2. 1 cebolla
3. 3 dientes ajo
4. 1 bote tomate
5. 2 tarrinas pequeñas de nata para cocinar
6. Curry
7. Sal
8. Pimienta
9. Cúrcuma
10. Canela

Instructions to make to make Pollo al curry

1. Cortamos las pechugas a trozos, le echamos sal y pimienta al gusto, media cucharada de curry, cúrcuma y un poco de canela y lo echamos a la sartén hasta que estén más o menos hechos. Una vez hechos lo retiramos.
2. Cortamos la cebolla, los dientes de ajo y lo echamos a la misma sartén, le añadimos un poco de sal, pimienta y curry y removemos.
3. Cuando esté hecha la cebollita le añadimos un chorreón de tomate frito, movemos y después añadimos la nata, pimienta, cúrcuma y curry y removemos.
4. Añadimos el pollo a la sartén y lo dejamos unos 5 o 10 minutos a fuego medio. Una vez hecho, emplatamos y podemos acompañar de patatas fritas, cous - cous o arroz, como queráis.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Pollo al curry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!