Pollo al horno con pimientos y cebolla y base de patatas

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pollo al horno con pimientos y cebolla y base de patatas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pollo al horno con pimientos y cebolla y base de patatas is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pollo al horno con pimientos y cebolla y base de patatas is something that I have loved my whole life.

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As for the number of servings that can be served to make Pollo al horno con pimientos y cebolla y base de patatas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al horno con pimientos y cebolla y base de patatas estimated approx 1h y 10min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pollo al horno con pimientos y cebolla y base de patatas using 4 ingredients and 4 steps. Here is how you cook that.

Una receta sencilla y muy deliciosa para un domingo en familia, o para tu día a día. Espero que os guste.

Ingredients and spices that need to be Get to make Pollo al horno con pimientos y cebolla y base de patatas:

1. 1 Cebolla
2. 1 Pimiento rojo/1 Pimiento verde
3. 3 Pechugas de pollo
4. Especias: Pimienta negra, cayena, romero, ajo en polvo

Instructions to make to make Pollo al horno con pimientos y cebolla y base de patatas

1. Pelamos la cebolla en tiras mientras que el pimiento lo cortamos en dos, corta también las patatas en rodajas.
2. Ponemos bien de aceite en la base de la bandeja para que no se nos quemen las patatas que las pondremos de base, a continuación pondremos la cebolla y los pimientos en la bandeja también.
3. Salpimentamos bien el pollo para que la piel se dore bien, le añadís todas las especias al gusto y colocamos el pollo encima de las patatas y los pimientos. Añadimos más aceite sobre el pollo y las verduras (y un vasito de agua si queréis hacer más salsa).
4. Deja el pollo durante 30 minutos, y dale la vuelta para que se haga por los dos lados, y luego espera otros 30 minutos y estará listo para que te chupes los dedos!! Yo en la bandeja también añado un limón, eso os lo dejo a vuestro gusto.

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