Pollo al horno🍗🍗

Pollo al horno🍗🍗

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pollo al horno🍗🍗. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo al horno🍗🍗 is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Pollo al horno🍗🍗 is something that I have loved my whole life.

Many things affect the quality of taste from Pollo al horno🍗🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al horno🍗🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Pollo al horno🍗🍗 using 10 ingredients and 2 steps. Here is how you cook it.

Este pollo tiene el sabor típico del que compramos en un asador de pollo...quemadito y con todas sus especias ....
Cuando lo pongamos en el plato le añadimos la salsa por encima y esta ......a la misma vez que se este haciendo el pollo preparamos otra bandeja con patatas y ya tenemos un platazo...😉

Ingredients and spices that need to be Get to make Pollo al horno🍗🍗:

  1. 4 trozos pechuga con hueso
  2. Sal
  3. 3 dientes ajo
  4. 1 limón
  5. 1 poco avecrem
  6. 1 chorrito vino blanco
  7. 1 poco agua
  8. Orégano
  9. Tomillo
  10. Ajo en polvo

Steps to make to make Pollo al horno🍗🍗

  1. Enjuagamos los trozos de pechuga, la vamos poniendo en el recipiente del horno, le añadimos sal, pelamos los dientes de ajo en láminas y se lo vamos poniendo por arriba, le echamos un poco de limón exprimido, un pelín de avecrem, ajo en polvo al gusto, orégano y tomillo al gusto, le añadimos un buen chorro de aceite de oliva y vino en el fondo del recipiente. Le ponemos por arriba rodajas de limón
  2. Lo metemos en el horno temperatura 200 -250, calor arriba y abajo, lo ponemos en la rejilla de abajo del todo para que hierva el caldo y coja más sabor, le vamos dando la vuelta para que se haga por todos lados, y en mi casa nos gusta dorado, así que le voy dando vueltas hasta que esté dorado por todos lados, le vamos añadiendo agua porque se va quedando seco, poco a poco se la echamos

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So that is going to wrap it up for this special food How to Make Speedy Pollo al horno🍗🍗. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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