Pollo con champiñones al Pedro Ximénez

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pollo con champiñones al Pedro Ximénez. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pollo con champiñones al Pedro Ximénez is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Pollo con champiñones al Pedro Ximénez is something that I've loved my entire life.

Many things affect the quality of taste from Pollo con champiñones al Pedro Ximénez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con champiñones al Pedro Ximénez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con champiñones al Pedro Ximénez is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con champiñones al Pedro Ximénez estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pollo con champiñones al Pedro Ximénez using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pollo con champiñones al Pedro Ximénez:

1. 2 pechugas de pollo
2. 250 g champiñones
3. 1 cebolla Figueras
4. 1/2 pimiento rojo
5. 200 ml vino Pedro Ximénez
6. Sal
7. Pimienta
8. Aove

Instructions to make to make Pollo con champiñones al Pedro Ximénez

1. Cortamos las pechugas en trozos y salpimentamos
2. Las pasamos por una sartén con un chorro de aceite y las marcamos, reservamos
3. Cortamos la cebolla, el pimiento rojo en dados y en la misma sartén del pollo lo sofreímos con un poco de sal y aceite, cuando la cebolla esté transparente añadiremos el vino y dejaremos a fuego medio hasta que reduzca(unos 20 minutos) quedando una salsa
4. Pasamos la salsa a un vaso y trituramos con la turmix
5. En otra sartén ponemos los champiñones con ajo, perejil y aceite, cortados a cuartos y salteamos bien, los reservamos
6. Vertemos el pollo que tenemos reservado en la sartén y añadimos la salsa por encima y añadimos los champiñones, mezclamos bien y listo!!

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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Pollo con champiñones al Pedro Ximénez. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!